Eating a fancy meal towards the end of the big trip has sort of become a tradition. I take the opportunity to drop all the food rules and eat whatever I want, which typically means raw salad greens. The LUXURY of it all. The stone crab claw ceviche was amazing; there were huge chunks of crab. Also, really delicious crispy calamari. Exiting around 1130pm we naively thought we could find a bar. Yep, no. Everything in Quito closes super early on Mondays. Or every day? Anyway, there was a cab waiting, so we skedaddled.