Well this is it. Our final activity. The Emerson Spice Hotel has a tasting menu on the rooftop, one seating per night, 5 set courses, and cocktails for sundown. The way it works is the fisherman go out each morning and bring back various seafoods, and on the way to the hotel they pick up produce from the market. The chef selects from these and designs the menu accordingly. The hotel has 10 breeding pairs of Norwegian goats, and there is also a farm at a nearby Catholic convent. At 99% Muslim Zanzibar is not exactly ripe for missionary work, so the nuns have devoted their time to farming. All the food was organic. Each plate had 3 or 4 individual items. My favorites were the crispy goat and all of the deserts. The kingfish was also yummy.
Sigh, it’s over. This is the end. I type this as we wait for our flight to Nairobi, then on to Amsterdam, and then on to New York. It’s been an incredible few years on these trips. Thanks to Alex, Layla, Sarah, and Gilda for a wild ride. Great friends, great trips.
Lady Boy Time, signing off. Continue reading
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